The mill has preserved the peripheral speed of the stones, as the old village mills had, so that the flour produced during grinding does not overheat and preserves the nutritional value of the grain.
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It can grind all types of grains (buckwheat, rye, wheat, spelled,...), and it is also tested for grinding chickpeas.
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It is intended for all people who have a greater need for flour milling, which includes both farms and bakeries, who want to provide themselves and their customers with the best. TECHNICAL SPECIFICATIONS
Mill dimensions | 360/360/750 mm |
PURCHASING INFORMATION
Lead time | 6-8 weeks |
For current pricing please contact us through info@mpp.si.